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Abstract Within the temperate ice of ice stream shear margins, high strain and accompanying recrystallization likely result in longitudinal foliation characterized by thin, steeply dipping ice layers with distinct variations in grain size and bubble content. The sensitivity of ice permeability to these factors, particularly grain size, implies that foliation causes shear‐margin ice to be hydraulically anisotropic. In this study, the permeability of foliated ice is measured in disks cut from cores from Athabasca Glacier, allowing permeability anisotropy to be assessed. We collected cores oriented normal and parallel to foliation from beneath the weathered crust of the glacier. Permeability values range from approximately  m²and correlate with the textures and orientations of foliation layers. Results indicate that the anisotropic permeability of foliated ice can be approximated using a model that incorporates an empirical grain‐size/permeability relationship and a model of vein clogging by air bubbles. For water flow parallel to foliation, the arithmetic mean of the area‐weighted permeability closely approximates the bulk permeability; for flow perpendicular to foliation, measurements agree with the harmonic mean permeability, weighted to the thickness of each layer. These findings imply hydraulic anisotropy spanning several orders of magnitude in temperate glacier ice, with water flux governed by the most and least permeable layers in the flow‐parallel and flow‐perpendicular cases, respectively. 

Accurately modeling the deformation of temperate glacier ice, which is at its pressure-melting temperature and contains liquid water at grain boundaries, is essential for predicting ice sheet discharge to the ocean and associated sea-level rise. Central to such modeling is Glen’s flow law, in which strain rate depends on stress raised to a power ofn= 3 to 4. In sharp contrast to this nonlinearity, we found by conducting large-scale, shear-deformation experiments that temperate ice is linear-viscous (n ≈1.0) over common ranges of liquid water content and stress expected near glacier beds and in ice-stream margins. This linearity is likely caused by diffusive pressure melting and refreezing at grain boundaries and could help to stabilize modeled responses of ice sheets to shrinkage-induced stress increases. 

Abstract To better constrain meltwater transport and ice viscosity in temperate glaciers, particularly in ice stream shear margins, we use a custom permeameter to study the untested model relationship between the permeability of temperate ice and its liquid water content. The permeability of lab-made ice of two mean grain diameters (1.8 and 4.2 mm) is measured, and water content is controlled with the ice salinity and measured calorimetrically. Fluorescein dye is added to through-flowing, chilled water to highlight flow pathways through the ice after experiments. As predicted by a simple model, permeability increases with approximately the square of the water content and by about three orders of magnitude across water contents of 0.1–4.4%. However, permeability values are less than those of the model by average factors of 2.6 and 4.1 for the finer and coarser ice, respectively. This discrepancy is likely due to tortuous, truncated or air-clogged veins. The order-of-magnitude agreement between measured and modeled values may indicate that reduced permeability from these factors is nearly compensated by preferential flow in oversized veins that are isolated or arborescent. Both kinds of preferred flow pathways are observed but the latter only in fine-grained ice at water contents > 2%. 

Abstract Results of ice-stream models that treat temperate ice deformation as a two-phase flow are sensitive to the ice permeability. We have constructed and begun using a custom, falling-head permeameter for measuring the permeability of temperate, polycrystalline ice. Chilled water is passed through an ice disk that is kept at the pressure-melting temperature while the rate of head decrease indicates the permeability. Fluorescein dye in the water allows water-vein geometry to be studied using fluorescence microscopy. Water flow over durations of seconds to hours is Darcian, and for grain diameter d increasing from 1.7 to 8.9 mm, average permeability decreases from 2 × 10 −12 to 4 × 10−15 m 2. In tests with dye on fine ( d= 2 mm) and coarse (d = 7 mm) ice, average area-weighted vein radii are nearly equal, 41 and 34 μm, respectively. These average radii, if included in a theory slightly modified from Nye and Frank (1973), yield permeability values within a factor of 2.0 of best-fit values based on regression of the data. Permeability values depend on d −3.4, rather than d−2 as predicted by models if vein radii are considered independent of d. In future experiments, the dependence of permeability on liquid water content will be measured.